Fish Fingers and Custard - A Doctor Who Fanzine - FFAC2

It’s here…and it’s about time! Issue 1 of Fish Fingers and Custard, a Doctor Who fanzine that takes a light-hearted look at the show and its fandom. In this issue: The Eleventh Hour Review The infamous ‘PBS Hijacking Incident’ Interview with Doctor Who Podshock’s Louis Trapani ‘Cracks’ an original 11th Doctor story Invasion Convention review ‘The Doctor In Wonderland’ “It Could Have Been A Spin-off” Plus: Actor Harry Sedgewick pens his own exclusive column And much, much more! You can download the 36-page PDF file here (Please note that the download site experiences heavy traffic, so the file may not always be available, just keep trying!) The paper version will be released soon, check back soon for updates Blog: http://www.fishcustardfanzine.blogspot.com/ Twitter: http://www.twitter.com/fishcustardzine Facebook: Search - “Fish Custard Fanzine” This fanzine is non-profit and is distributed as a free PDF or in print, at a small cost to cover production. If yo...

Not long to go now until the release of Issue 1 of Fish Fingers and Custard . I’m very happy with the way the issue has taken shape. We’ve got some really funny (that’s what I think in my head anyway) and informative articles and stories, as well as two comic strips, which I had to literally beg for! I realise it’s going to take time for the fanzine to hit its stride (and hope you do too!), but one thing I’m hoping Issue 1 will do, is to encourage people to write for the fanzine, as well as getting involved with fandom more. There’s plenty of talented Doctor Who fans out there, whose work doesn’t get the audience it deserves and that’s one aspect I like of fanzines – we are able to showcase people’s work, give it a platform as well as it giving the issue a bit more quality! Now if you’re expecting a fanzine that contains Doctor Who Magazine-style features, then you’ll be disappointed. I want the fanzine to bring something different to the fanzine community, something light-hearted, som...

Look out for Issue 1 of 'Fish Fingers and Custard' next week. (Beer not included, as I would have drunk it all)